Archive for the Category » William M. Davies «

Tuesday, December 31st, 2013 | Author:

naylorChef Manager – Kaitlin Naylor
William M. Davies High School

Born and raised in North Scituate Rhode Island, Kaitlin graduated with a Bachelor’s Degree in Food Service Management from Johnson & Wales University. Kaitlin joined the Aramark team in January 2013 with a strong background in restaurant and banquet food service.

Kaitlin’s first responsibility was to revamp and upgrade the food and service at the International Charter School in Pawtucket. Working closely with the school administration, Kaitlin re-organized the kitchen staff and the service to provide healthy, from “scratch” meals for the students. In March Kaitlin was promoted to Chef Manager at the Scituate Public Schools. Here she reduced costs by implementing Aramark’s Food Management initiative and increased sales by implementing innovative a la carte items.

In late Spring Kaitlin represented Aramark, around the state, at school Health Fairs teaching students the importance of healthy living.

In July Kaitlin was again promoted to a larger account at William M. Davies High School. Kaitlin is working cooperatively with Faculty Chef Instructors to create menus that showcase Davies culinary students’ skills as they help Aramark food service staff in the preparation and cooking of daily meals.

When asked about working with the Rhode Island Aramark Team during their statewide partnership with RIDE Kaitlin expressed “it is a gratifying experience and I like having the opportunity to affect children’s lives in a positive and proactive way which makes what we do worthwhile.”

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Wednesday, May 08th, 2013 | Author:


On May 1st at the annual Partners in Education breakfast at Davies career and Technical School in Lincoln RI ARAMARK was awarded one of two Business Partners of the Year awards. The award illustrates our deep partnership with the school and our commitment to helping its students learn and achieve their academic goals in their chosen field of study. Each year students work with foodservice staff to help prepare and serve the student body’s lunches. Theresa Brierley, Foodservice manager, at Davies works closely with the students to ensure they not only learn about working in a fully operating kitchen but also to make sure they understand the importance of food safety. ARAMARK is proud to be a part of these students education to help them prepare for their future!

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